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lunch and work
We eat simply and well. More bream, grilled, with a sauce of brown butter and ramson berry capers. And asparagus. After lunch, work: breaking down 150kg of lamb’s heads in preparation for a special...
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gastrophysics
Towards the end of August the Lab created a lunch menu for Gastrophysics, a new interdisciplinary symposium on science and food. It was held at the Royal Danish Academy of Sciences and Letters. Here is...
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